Author Description

This volume of comprehensive reviews updates our knowledge of research and commercialization of <i>Bacillus</i>-based products in agriculture and the environmental sector. The last couple of decades have witnessed tremendous growth of research on <i>Bacillus</i> species. Many of these species can produce industrial enzymes, and can act simultaneously as biofertilizers and as biopesticides inhibiting important phytopathogens. This "biocontrol" activity is now elucidated by a number of genomic and metabolomic studies. Bacillus formulations are being patented and commercialized on a regular basis. Understanding the biology, ecology and mechanism of action of these bacteria will play a role in the promotion of <i>Bacillus</i>-based products to support green technology in agriculture and agro-based industries.