This book investigates the presence and impact of viruses in food products. Authored by Sagar M. Goyal, a recognized expert in food microbiology, this work delves into the complex interactions between viral pathogens and the food supply chain. It examines the scientific principles governing viral transmission through food, the methods used for detection and control, and the implications for public health and food safety regulations. The book synthesizes current research and provides a comprehensive overview of the challenges and solutions in managing foodborne viral contamination.

The book is recognized as a significant contribution to the field of food microbiology and safety. Its comprehensive approach and detailed scientific analysis make it a valuable resource for researchers, public health officials, and food industry professionals. The work is noted for its thoroughness in covering viral pathogens relevant to the food supply and its practical implications for preventing outbreaks. It serves as a key reference for understanding and mitigating the risks associated with foodborne viruses.