This book aims to provide a comprehensive guide to the art and enjoyment of rum-based cocktails. It delves into the history and versatility of rum, offering a curated selection of classic and contemporary recipes. The book serves as both an introduction for novices and a reference for experienced mixologists.

This book is likely regarded as a practical and accessible resource for home bartenders and cocktail enthusiasts interested in rum. Its focus on both historical context and a variety of recipes suggests it caters to a broad audience seeking to expand their repertoire of rum drinks. The inclusion of selection tips and preparation techniques indicates a commitment to providing actionable advice for creating quality beverages.