This book investigates the biology, ecology, and cultivation of warm water crustaceans. Arrignon, a noted ichthyologist and aquaculture specialist, draws upon extensive research and practical experience to detail the various species of crustaceans found in warmer aquatic environments. The work presents a comprehensive overview of their life cycles, habitat requirements, and the scientific principles underpinning their successful farming and management.

This text is recognized as a significant contribution to the field of aquaculture, particularly concerning warm water species. Its detailed scientific approach and practical insights make it a valuable resource for researchers, students, and professionals in the aquaculture industry. The book is noted for its thorough coverage of biological and technical aspects essential for successful crustacean farming.