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With contributions from 66 world-renowned authorities on the subject, Genomics And Proteomics In Nutrition focuses on the effect of genetic expression on protein production, establishing links between gene expression and nutrition, the influence of micro- and macronutrients on cellular homeostasis, and the relationship between diet, genetic
This text investigates the complex interplay between genetic expression and nutritional intake to determine how diet influences cellular homeostasis and protein synthesis. The author, Berdanier D., synthesizes contributions from 66 international experts to provide a comprehensive overview of nutrigenomics and nutrigenetics. The work establishes a scientific framework for understanding how specific micro- and macronutrients modulate gene expression and subsequent protein production within the human body.
What You Will Find
Experts recognize this volume as a technical resource for researchers and students focusing on the intersection of molecular biology and nutritional science. Readers frequently note the academic density of the prose, which is tailored for those with a background in biochemistry or clinical nutrition.
Page Count:
528
Publication Date:
2004-08-11
Publisher:
CRC Press Inc
ISBN-10:
020302592X
ISBN-13:
9780203025925
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