This book investigates the moral dimensions of food production, consumption, and distribution in the modern world. Ronald L. Sandler, a professor of philosophy and director of the Ethics Institute, provides a structured framework for evaluating the ethical implications of our dietary choices. He examines the intersection of environmental sustainability, animal welfare, and human labor rights to present a comprehensive overview of the field. The text serves as an introduction to the complex ethical landscape surrounding the global food system.

Experts and educators frequently cite this work as a foundational text for students entering the field of food ethics. Readers often note the clarity of the prose, which makes complex philosophical arguments accessible to those without a background in ethics.