The 1991 edition of Seymour Britchky's guide offers a comprehensive survey of New York City's dining landscape. This revised and updated edition provides detailed descriptions and evaluations of hundreds of restaurants, covering a wide spectrum from budget-friendly to luxurious establishments. It features more than 40 entirely new reviews, reflecting changes and additions to the city's culinary scene.

This guide is presented as a thorough resource for navigating New York's diverse restaurant offerings. The inclusion of updated reviews and a broad price range suggests an aim to serve a wide audience of diners. The focus on detailed evaluations indicates a commitment to providing practical and informative advice for patrons.