This volume investigates the practical aspects of raising and managing ducks and geese. Drawing on the expertise of Harry M. Lamon, a recognized authority in poultry husbandry, this book details the breeds, housing, feeding, and health considerations for these waterfowl. It serves as a comprehensive guide for farmers and enthusiasts seeking to understand the nuances of waterfowl agriculture as understood in the early 20th century.

This book is a historical document offering insights into early 20th-century poultry farming practices. Its value lies in its archival nature, providing a snapshot of agricultural knowledge from 1922. The Cornell University Library's digitization efforts make this historical text accessible to contemporary readers interested in the evolution of animal husbandry.