This volume investigates the comprehensive practices and scientific understanding of poultry husbandry as understood in the early 20th century. Drawing on the expertise of T. E. Quisenberry, the book aims to provide a detailed guide for those involved in raising poultry, covering essential aspects of breeding, feeding, housing, and disease management. It serves as a foundational text for understanding the evolution of modern poultry farming techniques.

This book is a historical document reflecting the state of poultry husbandry in 1922, offering insights into early agricultural science and practices. Its value lies in its historical context and the foundational knowledge it imparts regarding animal husbandry. The text likely appeals to historians of agriculture, veterinary students, and those interested in the evolution of farming techniques.