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The Recording, Mixing, and Mastering Reference Handbook provides an easy-to-read guide for music-making in the studio setting, from equipment fundamentals to recording and mixing almost any instrument. In six sections, lessons give a comprehensive introduction to microphone settings and techniques, audio processing and effects, controlling acoustics, and history lessons on songs recorded with a given technique. The second half of the handbook delves into background theory on microphones, EQ-filters, compressors, and acoustics to give the reader a general understanding of practical recording techniques before acquiring deeper comprehension of the tools and the recording processes. Throughout the chapters, lessons on recording methods gradually build complexity and detail to keep readers engaged and challenged. Whether a university student in an audio recording course, a novice audio engineer who needs to build technique, or a busy professional who requires a quick refresh on specific techniques, any reader will find an essential resource in The Recording, Mixing, and Mastering Reference Handbook.
This handbook investigates the core technical and theoretical requirements for professional-grade music production within a studio environment. Authors Karl Pedersen and Mark Grimshaw-Aagaard utilize their expertise in audio engineering to construct a structured pedagogical framework. The text balances practical application with foundational acoustic theory, providing a systematic approach to recording, mixing, and mastering across various instrumentation.
What You Will Find
Scope Limits
Experts and educators frequently cite this text as a highly accessible entry point for students and novice engineers seeking a structured overview of studio workflows. Readers often note that the clear progression from basic techniques to complex theoretical concepts makes it a reliable reference for both academic study and professional troubleshooting.
Page Count:
331
Publication Date:
2018-01-01
Publisher:
Oxford University Press
ISBN-10:
0190686669
ISBN-13:
9780190686666
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