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'I am going to cook you the best meal you have ever tasted in your life…' Harry Palmer to Sue Lloyd in ‘The Ipcress Files’'Len was a great cook, a smashing cook. I learned a lot about food from playing Harry Palmer' Michael CaineIf you look carefully at Harry Palmer's kitchen in the classic film ‘The Ipcress Files’ you will notice a newspaper pinned on the wall. This is one of Len Deighton's classic cookstrips, the series that ran for two years when he was the Observer food writer. Because before he became famous as the thriller writer of his generation, Len Deighton had trained as a pastry chef. He was also a brilliant graphic artist (his credits include the first ever UK cover for Kerouac's ‘On The Road’). ‘The Action Cookbook’ is the perfect mix of these two passions, created for the hero of his third passion.‘The Action Cook Book’ was once an instructional book for the bachelor male – a guide to sophisticated cooking for the would-be Harry Palmer. It now has a great following as a fabulous piece of nostalgia as well as retaining real credibility as a genuinely useful cook book.If you need to create the basic wine cellar (basic to Len Deighton – decidedly aspirational to the rest of us), or to learn how to cook full-bodied meals with a seductive touch (how could you resist brain soufflé? – ‘brains are a very good constituent for a souffle. They are delicious fried, or in any of the piquant wine sauces’), then this is the book for you.
This book investigates the intersection of culinary technique and bachelor-style efficiency, positioning sophisticated cooking as a practical skill for the modern man. Len Deighton, drawing upon his professional background as a trained pastry chef and his experience as a graphic artist, presents a guide that blends instructional culinary methodology with a distinct, mid-century aesthetic. The text serves as both a functional manual for preparing full-bodied meals and a stylistic artifact reflecting the cultural sensibilities of the era.
What You Will Find
This work is regarded as a significant piece of culinary nostalgia that maintains functional utility for home cooks interested in classic, robust recipes. The framing suggests a specialized, period-specific approach to domestic life that remains accessible to those interested in the intersection of mid-century thriller culture and gastronomy.
Page Count:
320
Publication Date:
2015-03-24
Publisher:
Harper Perennial
ISBN-10:
0007305877
ISBN-13:
9780007305872
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