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Britain’s million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.This stunning new cookbook, including step-by-step photos and every foolproof recipe with its own image, offers some of the bakers’ all-time favourite recipes and brand new, inspirational ideas.Our love of baking has been handed down from generation to generation and this collection of gorgeous Hummingbird bakes includes favourite cupcakes, loaves, layer cakes, biscuits, sweets, roulades, pies, puds and savouries – all with the unique Hummingbird twist.Pecan and Toffee Thumbprint Cookies, Custard Cream Cupcakes, and Strawberry Milkshake Cupcakes for afternoon tea; Pineapple Upside-down Cake, Blackbottom Pie, Raspberry and Jelly Roll and for dessert; Blueberry Buns, S’more Brownies or Pinwheels for a delicious pick-me-up; Red Velvet Roulade, Maple and Walnut Streusel Cake, and Chocolate Cake with Vanilla Meringue for something a bit special.From easy-peasy Olive Loaf to gorgeous Lemon Layer Cake, the baker’s original cakes and bakes will appeal to novice bakers and confident pie-makers alike - and offer memorable moments for friends, family or simply to enjoy at home.This gorgeous, mouth-watering cookbook evokes a delightful age of classic home baking and will stand out from the baking shelf with recipes to treat, to give, and to celebrate.
This collection investigates the techniques and flavor profiles required to replicate the signature style of The Hummingbird Bakery within a domestic kitchen environment. Author Tarek Malouf, founder of the renowned bakery, leverages his professional experience to translate high-volume commercial success into accessible, triple-tested recipes for the home cook. The book provides a structured framework for mastering various categories of baked goods, ranging from simple biscuits to complex layer cakes, ensuring consistent results through detailed instructions and visual guidance.
What You Will Find
The subject matter points to a highly accessible, instructional resource designed for home bakers seeking to replicate professional-grade results. The inclusion of triple-tested recipes and comprehensive visual aids suggests a focus on reliability and technical clarity for the reader.
Page Count:
432
Publication Date:
2013-04-04
Publisher:
Collins
ISBN-10:
0007413602
ISBN-13:
9780007413607
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