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Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats!We all need to treat ourselves from time to time. Whether it’s a showstopping dessert to impress friends, a simple pick-me-up after a long day or a surprisingly healthy snack that the whole family can enjoy, All Things Sweet will satisfy even the sweetest sweet tooth.Featuring 100 mouthwatering recipes and lavish photography of the finished dishes, this is a decadent journey through home made delights, from indulgent puddings and classic cakes to delicate pastries, luxurious mousses, delectable ice creams and much more. There are treats to suit every mood, ideas to perfect every occasion, and a whole array of indulgences for every ‘me’ moment.With techniques explained step-by-step, tips on how to give the perfect finishing touches and tricks to help you save time, All Things Sweet is a world of delights that you’ll relish exploring.Cooking with Rachel is easy, fun, filled with flavour – and guaranteed to make your days just a little bit sweeter!
This collection investigates the art of home baking and dessert preparation, providing a comprehensive resource for creating a wide variety of sweet treats. Rachel Allen, an established Irish television chef and culinary author, leverages her professional expertise to demystify complex pastry and confection techniques. The book presents a structured framework for home cooks to master everything from simple snacks to elaborate showstopping desserts through clear, accessible instruction.
What You Will Find
The material suggests a highly accessible and practical approach to dessert making, suitable for home cooks of varying skill levels. Its focus on clear instructional techniques and diverse recipe variety positions it as a functional reference for those seeking to expand their repertoire of sweet preparations.
Page Count:
320
Publication Date:
2015-03-17
Publisher:
HarperCollins
ISBN-10:
0007462409
ISBN-13:
9780007462407
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