
Allergy-friendly recipes to cook, share and enjoy. Entirely free from wheat, yeast, egg, soy and dairy, and almost all free from gluten, Pippa's delicious and easy-to-follow recipes prove intolerance and allergy-friendly cooking doesn't mean missing out on great food. The Intolerant Gourmet is packed full of simple suppers, roasts, salads, soups, food for friends, desserts, breads and much-loved baking that can be enjoyed by everyone. --Cover
Page Count:
0
Publication Date:
2012-01-01
Publisher:
HarperCollins Publishers Limited
ISBN-10:
0007457642
ISBN-13:
9780007457649
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