
As an Amazon Associate and affiliate partner, Menrva Books earns from qualifying purchases. Learn more
Rachel Allen, the face of real Irish cooking, shares the authentic Irish recipes that bring her family and friends racing to the table. With Rachel’s Irish Family Food, you can bring a taste of Ireland to your table too.Bring loved ones together with this collection of delicious and simple recipes that highlight the best of authentic Irish cooking.Over 100 recipes that offer the best in both traditional and modern Irish cooking, from new twists on old classics to tried and tested recipes which have delighted many generations in Ireland and are sure to become firm family favorites in your home.Quick and simple dinners, big family feasts, sweet treats and celebration food, this is family cooking at its best, made to share with those most important in your life. Rachel’s Irish Family Food will warm the heart and soul, fill the chairs around your kitchen table and fill your house with life and laughter.Alongside these gorgeous recipes you will find stories, history and insights into Irish life from across all the counties of Ireland to bring a smile to your face as you slow down and relish the joys of family, nature and great food. Ireland is indeed a magical place of rolling green fields, clear waters and the freshest ingredients for the table. Rachel Allen shows you the bounty of this beautiful place with honest, hearty, delicious family food.Recipes Include:Kinoith pork casseroleIrish StewCrumbed bacon chops with sweet whiskey sauceIrish Sunday RoastSautéed buttered cabbageIrish coffee meringue rouladePea and spring onion champDublin bay prawns with mayonnaiseTurkey and ham potato pieColcannonBallymaloe dressed crabSt Stephen’s Day muffinsTraditional herb stuffingBrown soda bread
This collection investigates the role of traditional and contemporary Irish culinary practices in fostering family connection and preserving cultural heritage. Rachel Allen, a prominent figure in Irish gastronomy, utilizes her extensive experience with local ingredients and generational cooking methods to present a framework for home-centered dining. The book synthesizes historical context with practical instruction to demonstrate how regional staples can be adapted for modern, accessible family meals.
What You Will Find
The text provides a comprehensive and accessible entry point for home cooks interested in the foundational elements of Irish cuisine. Its blend of personal narrative and technical instruction suggests a focus on culinary tradition as a vehicle for domestic hospitality.
Page Count:
256
Publication Date:
2013-02-19
Publisher:
Collins
ISBN-10:
0007462581
ISBN-13:
9780007462582
No comments yet. Be the first to share your thoughts!