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Chocolate lovers everywhere can give in to happiness with Gü’s irresistible collection of decadently delightful and joyfully simple desserts, puds, cakes, savoury meals and nibbles.The Gü team will show you how easy it is to create delicious chocolaty goodies at home. They’ll divulge the secrets if a perfect chilli chocolate mousse, amazing brownies and cakes, tortes, chocolate tiramigüs, cheesecakes and many tips to glam up easy homemade puds.From teatime treats and desserts to savoury dishes and midnight feasts, the Gü Chocolate Cookbook includes many easy recipes – all with a gü-ey twist – plus basic tips, down-to-earth advice and cheeky shortcuts for steps you can prep ahead or ready-to-use ingredients.This mouth-watering varied cookbook offers 100 recipes and plenty of inspiring pictures for everything from milk chocolate truffles to a white chocolate and wasabi version, triple chocolate cookies and Viennese chocolate biscuits to baked white chocolate cheesecake with sweet chutney, Fred the chef’s irresistible chocolate tart, delicious Gülash with a pinch of chocolate to traditional mole.And for those whose chocolate cravings know no bounds, an extremist chapter will show you how to roast a chicken in a chocolate crust for a perfect result, treat you friends to a melting chocolate bomb or even make poppingly good chocolate bubble wrap.Recipes in the Gü Chocolate Cookbook include:Chocolate and pecan muffins Chocolate praline spread Chewy double chocolate cookies Chocolate éclairs Jaffa cake lollipops Chocolate, marmalade, mango and pine nut tart Viennese biscuits Raspberry chocolate mousse pots Millionaire’s flapjacks White chocolate and coffee crème brulée Melt in the middle Pot au chocolate Boozy cherry chocolate clafoutis Sticky chocolatey toffee pud White chocolate cheesecake Gü-lash Easy chocolate mousse cake Melting chocolate bombe
This cookbook investigates the versatility of chocolate as a primary ingredient, demonstrating how it can be integrated into both sweet desserts and savory culinary applications. The Gü team provides a collection of 100 recipes designed to demystify complex-sounding chocolate dishes for the home cook. By focusing on accessible techniques, prep-ahead shortcuts, and creative flavor pairings, the text argues that chocolate is a foundational element for a wide range of kitchen projects.
What You Will Find
The framing suggests a highly accessible, enthusiast-focused guide that prioritizes indulgence and creative experimentation over rigid professional standards. The inclusion of both standard confections and unconventional savory applications indicates a text intended for home cooks seeking to expand their repertoire through playful, modern culinary techniques.
Page Count:
224
Publication Date:
2012-10-11
Publisher:
HarperCollins UK
ISBN-10:
0007466986
ISBN-13:
9780007466986
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