Author Description

Join the revolution in French cooking! Discover cuisine minceur, the low calorie, low cholesterol, highly delicious new way to have the finest in cooking healthfully. Cuisine minceur uses no butter, no cream, no egg yolks; not even any sugar or any artificial ingredients. Yet, with a few simple substitutions, you can have all the fabulous tastes and textures of traditional French cooking without gaining weight, or feeling too full and guilty. And, you'll learn how the simple principles of cuisine minceur can be applied to all the cookingyou do! Let "Miracle Cuisine Minceur" start you on a rewarding journey to fine eating... and better health... with the new, slimming cuisine. Including 16 pages of color photographs.Among the included recipes:● Chilled Spinach Soup● Beef en daube● Chicken in yogurt and wine sauce● Ratatouille● Marinated rabbit● Steak Diane● and many, many more.