This textbook provides a comprehensive introduction to ceramic whitewares, focusing on the testing of materials, control of manufacturing processes, and quality control of the finished product. The author, W. Ryan, details testing procedures, including physical and chemical analysis of both materials and products, explaining the significance of these tests through their results and underlying fundamental principles. The text is designed to be highly readable, aiming to appeal to a broad audience interested in ceramics.

This text is presented as a comprehensive and highly readable introduction to ceramic whitewares, suitable for anyone with an interest in the field. Its detailed approach to testing procedures and quality control suggests it serves as a valuable resource for students and professionals alike. The focus on fundamental principles alongside practical applications indicates a thorough treatment of the subject matter.