This volume investigates the criteria for quality hospitality by cataloging a curated selection of lodging establishments. Hilary C. Rubinstein utilizes a systematic approach to evaluate various hotels and inns, providing a structured reference for travelers seeking reliable accommodations. The text relies on descriptive analysis and industry standards to categorize the features and services offered by these properties.

Readers frequently note the utility of this text as a foundational reference for historical travel research. Experts highlight the systematic indexing as a primary strength for those navigating the hospitality landscape of the period.