This book investigates the burgeoning field of fungal nanotechnologies for the sustainable production of nanostructures. It details the green synthesis of metal- and organic-based nanostructures using various fungal species, exploring both intracellular and extracellular mechanisms. The text further examines the applications of fungal nanotechnology across the biomedical, environmental, and agri-food sectors, highlighting its potential for ecological and human benefit.

This text offers a comprehensive overview of fungal nanotechnologies, a field described as being in its nascent stages. It aims to consolidate current knowledge on the green production of nanostructures by fungi and their diverse applications. The book emphasizes the need for further research to unlock the full potential of these ecologically friendly approaches for human and environmental benefit.