
The links between nutrition and national development are complex, and developmental policies are often implemented without an appreciation of their nutritional implications. This long-needed study clarifies this relationship and examines the impact of government policy on nutrition. Nine chapters, written by experts with broad experience in policy formulation and implementation, consider the nature of malnutrition, the impact of research and development on food supply, the effect of increased industrialization on agricultural output, and the need to integrate nutrition, and health and population programs. Two final chapters present case studies of India and Indonesia.
This work investigates the complex, often overlooked relationship between national development policies and their direct implications for human nutrition. The authors, representing the International Union of Nutritional Sciences and various policy experts, synthesize research to argue that economic and industrial planning must integrate nutritional health to be effective. By examining the intersection of food supply, industrialization, and population programs, the text provides a framework for aligning government strategy with public health outcomes.
What You Will Find
Scope Limits
Experts recognize this volume as a foundational text for understanding the intersection of macro-level economic policy and public health. Readers frequently note the academic density of the prose, which is tailored for policy makers and researchers in the field of international development.
Page Count:
250
Publication Date:
1985-10-17
ISBN-10:
0192614436
ISBN-13:
9780192614438
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