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You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Hazelnut Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Aged Goat Cheese W Dried Fruit Moscato Compote & Toasts, Amaretto Cream Filled Cake, Amaretto Cream Filled Cake (Zuccotto Ripieno), Anoushabour (Christmas Pudding), Apple-Hazelnut Salad, Asparagus With Hazelnuts and Tarragon Vinaigrette, White Chocolate Hazelnut Fraisier, White Chocolate Ravioli, Whole Grilled Foie Gras W French Beans & Quince Vinegar...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Hazelnut Greats is packed with more information than you could imagine. 77 delicious dishes covering everything, each employing ingredients that should be simple to find and include Hazelnut. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!
This cookbook aims to provide a comprehensive collection of hazelnut-centric recipes that are both accessible and inspiring for home cooks. Authored by Jo Franks, this book draws upon a wide array of culinary traditions to showcase the versatility of hazelnuts. The recipes are designed to be easy to follow, utilizing readily available ingredients and requiring minimal preparation time. The core argument is that hazelnuts can be incorporated into a vast range of dishes, from appetizers to desserts, offering both flavor and textural interest.
This cookbook is presented as a valuable resource for culinary enthusiasts seeking creative ways to incorporate hazelnuts into their cooking. The emphasis on simplicity and accessibility suggests it is aimed at a broad audience, from novice cooks to those looking for new inspiration. The extensive list of recipes and the promise of an extensive index indicate a thorough approach to the subject matter, offering significant practical value.
Page Count:
112
Publication Date:
2012-08-01
Publisher:
Emereo Pty Limited
ISBN-10:
1486156320
ISBN-13:
9781486156320
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