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You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Dairy Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Amish Sour Cream Apple Pie, Avocado Pie, Avocado-Chicken Dip, Bacon and Tomato Potato Skins, Beef And Noodles W/Sour Cream and Paprika, Beef Stroganoff, Beer Soup With Cheese, Buttermilk Wheat Bread, Buttermilk, Sour Milk Pancakes, Sourdough Buttermilk Biscuits And Scones, South African Milk Tart, Swiss Almond Apple Cake, Tangy Buttermilk Cheese Bread, Ultimate Strawberry Cheesecake...and much much more This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Dairy Greats is packed with more information than you could imagine. 52 delicious dishes covering everything, each employing ingredients that should be simple to find and include Dairy. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!
This cookbook aims to provide home cooks with a collection of 52 accessible and inspiring dairy-based recipes. The author, Jo Franks, presents a curated selection of dishes that utilize readily available ingredients and are designed for ease of preparation. The book focuses on demonstrating the versatility of dairy in a wide range of culinary applications, from savory main courses to sweet desserts.
This cookbook is presented as a practical and inspiring resource for home cooks interested in dairy-centric cuisine. The description highlights the ease of preparation and accessibility of ingredients, suggesting it is suitable for cooks of varying skill levels. The breadth of recipes, from savory to sweet, and the inclusion of an index indicate a comprehensive approach to dairy cooking.
Page Count:
62
Publication Date:
2012-10-24
Publisher:
Emereo
ISBN-10:
1486451667
ISBN-13:
9781486451661
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