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Eminent Chinese cookery writers from the different culinary regions of China united to write this authoritative encyclopedia for everyone who enjoys Chinese food. Loaded with step-by-step color photographs, it includes recipes and famous festival dishes, menus, advice for using specialty ingredients, cooking techniques, and much more.
Page Count:
224
Publication Date:
1991-01-01
Publisher:
Ivy Leaf
ISBN-10:
0863630243
ISBN-13:
9780863630248
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