Author Description

The first of its kind, this cupcake cookbook is gluten-free, allergy-free and vegan for those with celiac, allergies and other food sensitivities. Over 200 recipes include cupcakes, frostings, toppings, fillings, ice creams and cupcake desserts like pumpkin pie and butterscotch brownies. All without eggs, dairy, wheat, gluten, soy, potato, bean, peanuts or tree nuts. So delicious and easy, this is the new bible for gluten-free baking.