This document establishes international standards for the safe and quality production of canned fish. It addresses the critical aspects of processing, handling, and packaging to prevent foodborne illnesses and ensure consumer protection. The code provides guidelines for manufacturers, regulatory bodies, and all stakeholders involved in the canned fish industry to maintain high standards of hygiene and product integrity.

The Recommended International Code of Practice for Canned Fish serves as a foundational document for global food safety regulations concerning processed fish products. It is recognized by regulatory bodies and industry professionals as a key reference for establishing and maintaining quality control measures. The code's comprehensive approach to hazard identification and control provides a framework for ensuring the safety and wholesomeness of canned fish for international trade.