This regulation establishes the legal prohibition of potassium bromate as a flour improver within the jurisdiction of Scotland. The document serves as a formal legislative instrument enacted by the government of Great Britain to address public health concerns associated with the chemical additive. It outlines the specific regulatory framework governing food processing standards and the enforcement of safety protocols for milling and baking industries.

Legal professionals and food safety auditors utilize this text as a foundational regulatory reference for historical compliance standards in Scotland. The prose is written in formal legislative language, which is typical for statutory instruments of this period.