Compendium of Food Additive Specifications
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Author Description
This document contains food additive specification monographs, analytical methods, and other information prepared at the eighty-second meeting. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production.
Menrva's Summary
THE THESIS
This document presents the technical specifications for food additives as determined by a joint FAO/WHO expert committee. The eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) convened in 2016 to review and establish international standards for food additives. This compendium details the identity, purity, and analytical methods for various substances used in food production, ensuring global food safety and quality.
THE SCOPE MAP
- Monographs detailing the identity and purity of specific food additives.
- Standardized analytical methods for testing food additive compliance.
- Information prepared at the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives.
- Data relevant to the direct use of additives in foods or in food production processes.
THE AUTHORITY PERSPECTIVE
This compendium serves as a critical technical reference for regulatory bodies, food manufacturers, and scientists involved in food safety and additive regulation. Its detailed specifications and analytical methods are essential for ensuring that food additives meet international standards for purity and safety. The document reflects the consensus of leading international experts in the field, providing a reliable basis for global food additive policy and practice.
Page Count:
162
Publication Date:
2016-01-01
Publisher:
Food and Agriculture Organization of the United Nations
ISBN-10:
9251094942
ISBN-13:
9789251094945
Science
Non-Fiction
Chemistry
Reference
Food Science
Public Health
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