Compendium of Food Additive Specifications Joint FAO/WHO Expert Committee on Food Additives, 82nd Meeting 2016
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Author Description
This document contains food additive specification monographs, analytical methods, and other information prepared at the eighty-second meeting. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production.
Page Count:
162
Publication Date:
2016-01-01
ISBN-10:
9251094942
ISBN-13:
9789251094945
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