Complete Technology Book on Honey Processing and Formulations
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Author Description
The book contains chapter on Introduction, Physical Characteristics of Honey, Composition of Honey, Grading of Honey, Traditional and Modern Beekeeping, New Uses of Honey, Fermentation of Honey Products, Harvesting and Processing of Honey, Honey Extractor, Honey Processing Unit, Honey and Honey Adulteration Detection, Properties of Honey, Chemistry of Honey, Manufacturing of Dried Honey, Production of Honey, Properties of Honey Powder, Apparatus for Removing Moisture from Honey, Crystallization of Honey, Medicinal Uses and Health Benefits of Honey, Uses of Honey in Healing of Multiply Infected Skin Lesions following Meningococcal Septicaemia, Uses of Honey as Vaccine, Bee Venom and Its Medical Uses, Antibacterial Activity of Honey, Honey and its Anti-Inflammatory, Anti-Bacterial and Anti-Oxidant Properties, Honey Herb Bath Solution, Honey Roasted Nuts, Development of a Bread Formulation with Honey Powder and its Characterization.
Menrva's Summary
THE THESIS
This book investigates the comprehensive science and technology behind honey processing and its diverse applications. It details the physical and chemical properties of honey, methods for grading and adulteration detection, and explores both traditional and modern beekeeping practices. The text further examines novel uses for honey, including its role in food formulations, medicinal applications, and the production of value-added products like dried honey and fermented honey goods.
THE SCOPE MAP
- Detailed analysis of honey's physical characteristics and chemical composition.
- Methods for grading honey and detecting adulteration.
- Exploration of traditional and modern beekeeping techniques.
- Discussion on new and innovative uses of honey, including in food formulations and medicinal applications.
- Comprehensive coverage of honey harvesting, extraction, and processing.
- Information on the properties and production of dried honey and honey powder.
- Examination of honey crystallization, fermentation, and its antibacterial, anti-inflammatory, and anti-oxidant properties.
THE AUTHORITY PERSPECTIVE
The book offers a thorough exploration of honey processing and its multifaceted applications, drawing on scientific principles and practical considerations. Its detailed chapter breakdown suggests a comprehensive resource for those interested in the technical aspects of honey production and utilization. The inclusion of topics ranging from basic properties to advanced medicinal uses indicates a broad scope intended to inform a wide audience within the field of apiculture and food science.
Page Count:
0
Publication Date:
2017-01-01
Publisher:
EIRI Board
ISBN-10:
9380772858
ISBN-13:
9789380772851
Science
Non-Fiction
Beekeeping
Chemistry
Food Science
Agriculture
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