The book investigates the potential loss of traditional French culinary practices and their historical significance. John Baxter, an author with a background in travel and cultural history, embarks on a journey across France to document and celebrate these endangered aspects of French cuisine. He uses a blend of personal travelogue and historical exploration to highlight the cultural achievements at risk of being forgotten as modern agricultural and cooking methods become more prevalent.

This book is likely to appeal to readers interested in culinary history and travelogues, offering a blend of personal narrative and historical inquiry. The author's approach suggests a focus on cultural preservation, highlighting the importance of traditional practices. The premise sets up an exploration of France through its food, emphasizing the value of sensory experiences and historical context. It appears to be a work that aims to educate and evoke a sense of urgency regarding the potential loss of culinary heritage.