This book investigates the pervasive influence of corporate agribusiness on the American food system. It delves into the origins of our food, the entities controlling its production and consumption, and the economic and social implications of these practices. Through a series of essays by leading experts, the book aims to inform readers about the challenges of accessing healthy, affordable food and to inspire action towards systemic change.

The book, expanding on the themes of the acclaimed documentary "Food, Inc.," is presented as a vital resource for understanding the complexities of the American food industry. It is positioned to challenge readers' perceptions and encourage informed decision-making regarding their food choices. The inclusion of expert commentary suggests a well-researched and authoritative perspective on the subject matter. The overall aim is to empower readers with knowledge and inspire them to advocate for change within the food system.