This handbook investigates the complex world of food additives, their chemical properties, and their regulatory status. Authored by Michael Ash, a recognized expert in the field, the book draws upon extensive chemical data and regulatory guidelines to provide a comprehensive overview. It aims to serve as a definitive reference for understanding the safety, function, and application of various substances used in food production.

The 'Handbook of Food Additives' is recognized as a crucial reference for professionals in the food industry, regulatory bodies, and researchers. Its detailed chemical information and regulatory insights make it an indispensable tool for ensuring compliance and understanding product formulation. The book is valued for its thoroughness and its ability to consolidate complex data into an accessible format.