This book investigates the regulatory challenges posed by the integration of nanotechnology into the food industry. It examines the principles that should guide the development of responsive regulatory frameworks to address the unique safety and ethical considerations of nano foods. The author, Nidhi Gupta, draws upon expertise in regulatory science and nanotechnology to propose a forward-thinking approach to governing these novel food products.

This work is positioned as a foundational text for understanding the complex regulatory landscape of nanotechnology in food. It is likely to be of interest to policymakers, food scientists, and industry professionals seeking to navigate the introduction of novel nano-enabled food products. The book aims to provide a clear, principle-based approach to ensure consumer safety and foster innovation within this rapidly evolving field.