This book examines the complex interplay between health and sustainability within Canada's food system, exploring the roles and opportunities for civil society organizations. It investigates the challenges and prospects for fostering a food system that is both environmentally sound and supportive of public health, drawing on research and advocacy efforts. The work analyzes how non-governmental organizations and community groups can effectively engage in policy-making and public discourse to drive positive change. It highlights key areas where civil society can exert influence, from local food initiatives to national policy reform.

The book is likely to be regarded as a comprehensive overview of the challenges and opportunities within the Canadian food system, with a particular focus on the agency of civil society. Its analysis of advocacy and policy is expected to appeal to academics, policymakers, and activists engaged in food system reform. The work likely provides a valuable resource for understanding how non-governmental organizations can contribute to creating more sustainable and health-conscious food environments across Canada. The detailed examination of specific initiatives and policy implications suggests it serves as both an informative text and a call to action.