This book investigates the scientific principles and technological advancements underlying modern food packaging. Authored by Kit L. Yam, a recognized expert in the field, the text draws upon extensive research and industry knowledge to present a comprehensive overview of food packaging science. It aims to elucidate the complex interplay between packaging materials, food properties, and the preservation of quality and safety throughout the supply chain.

This text is recognized as a thorough and authoritative resource for professionals and students in food science and packaging engineering. It is valued for its detailed exploration of material science, barrier properties, and emerging technologies. The book provides a strong foundation for understanding the critical role of packaging in maintaining food quality, safety, and shelf life.