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This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site on a protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly. Written from a practical standpoint, this book is applicable to both academic and industrial scientists wishing to characterize protein-ligand systems by using a multi-disciplinary approach.
This text investigates the fundamental methodologies required to analyze the binding interactions between proteins and ligands through hydrodynamic and calorimetric techniques. Authors Babur Z. Chowdhry and S. E. Harding provide a comprehensive framework for researchers to evaluate these molecular associations. By synthesizing physical chemistry principles with practical laboratory applications, the authors offer a guide for characterizing protein function in both academic and industrial settings.
What You Will Find
Experts recognize this volume as a reliable technical resource for laboratory scientists focusing on protein biochemistry. Readers frequently note the practical utility of the protocols provided for those working in industrial and academic research environments.
Page Count:
354
Publication Date:
2001-03-01
Publisher:
Oxford University Press
ISBN-10:
0199637466
ISBN-13:
9780199637461
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