This book investigates the complex relationships between food producers, consumers, and the food system itself. It delves into the motivations and practices of individuals seeking to bridge the gap between where food comes from and where it is consumed, offering analytical insights into alternative models of food provision. The work provides evidence and arguments for the development of a food system that is both sustainable and equitable.

The book is positioned as an analytical exploration of food systems, likely appealing to academics, policymakers, and those involved in sustainable agriculture and food policy. Its focus on the 'identities, motives and practices' suggests a qualitative and sociological approach to understanding the challenges and opportunities in food provision. The emphasis on evidence for a 'sustainable and equitable food system' indicates a forward-looking perspective aimed at practical application and systemic change.