This book investigates the scientific basis and commercial potential of nutraceutical beverages. It explores the convergence of food science, nutrition, and health, examining how beverages can be formulated to deliver specific health benefits beyond basic nutrition. The work is grounded in the research and expertise of Fereidoon Shahidi, a recognized authority in the field, and draws upon current scientific literature and industry trends.

This text is recognized as a comprehensive resource for understanding the science and market of nutraceutical beverages. It is valued for its detailed exploration of bioactive compounds and their health implications, making it a key reference for researchers, product developers, and industry professionals. The book is noted for bridging the gap between scientific research and practical application in the functional beverage sector.