
Principles and Reactions of Protein Extraction, Purification, and Characterization provides the mechanisms and experimental procedures for classic to cutting-edge techniques used in protein extraction, purification, and characterization. The author presents the principles and reactions behind each procedure and uses tables to compare the different
Page Count:
408
Publication Date:
2004-01-01
Publisher:
CRC Press
ISBN-10:
0203507436
ISBN-13:
9780203507438
No comments yet. Be the first to share your thoughts!