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Principles and Reactions of Protein Extraction, Purification, and Characterization provides the mechanisms and experimental procedures for classic to cutting-edge techniques used in protein extraction, purification, and characterization. The author presents the principles and reactions behind each procedure and uses tables to compare the different
This text investigates the fundamental chemical mechanisms and procedural methodologies required for the successful extraction, purification, and characterization of proteins in a laboratory setting. Dr. Hafiz Ahmed, drawing upon his extensive background in biochemical research, provides a comprehensive framework that bridges the gap between theoretical principles and practical application. By detailing the specific reactions underlying each technique, the author enables researchers to select and optimize protocols based on the unique properties of their target proteins.
What You Will Find
Experts in the field recognize this work as a highly technical resource for graduate students and professional biochemists. Readers frequently note the density of the chemical explanations, which serve as a foundational reference for laboratory practitioners seeking to understand the underlying science of their experimental procedures.
Page Count:
408
Publication Date:
2004-01-01
Publisher:
CRC Press
ISBN-10:
0203507436
ISBN-13:
9780203507438
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