This text investigates the application of advanced chromatographic techniques for the precise identification and quantification of vitamins in complex biological and food matrices. The authors, Andre P. De Leenheer and Willy Lambert, leverage their extensive expertise in clinical chemistry and analytical methodology to provide a comprehensive framework for laboratory professionals. The volume synthesizes decades of research to establish standardized protocols for vitamin analysis, addressing the inherent difficulties of isolating these compounds from diverse chemical environments.

Experts recognize this volume as a foundational technical reference for analytical chemists and clinical laboratory scientists. Readers frequently note the high level of technical density and the practical utility of the provided experimental procedures for modern laboratory settings.