This report details the 1979 evaluations of pesticide residues in food conducted by the World Health Organization. The evaluations address the toxicological aspects of pesticide residues, providing scientific assessments and recommendations for acceptable daily intakes (ADIs) and maximum residue limits (MRLs). The work is based on scientific literature and expert consensus, aiming to inform regulatory bodies and protect public health from potential risks associated with pesticide use in agriculture.

The World Health Organization's evaluations of pesticide residues in food are recognized as authoritative scientific assessments within the fields of toxicology and public health. These reports serve as a crucial reference for international bodies and national regulatory agencies in establishing food safety standards. The data and recommendations presented are derived from rigorous scientific review, contributing to global efforts to manage the risks associated with pesticide use and ensure the safety of the food supply.