One Hundred and One Salads
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Author Description
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Menrva's Summary
THE THESIS
This book aims to provide a comprehensive collection of salad recipes from the early 20th century. It presents a curated selection of dishes that were popular or considered innovative at the time of its original publication. The work serves as a historical document of culinary practices related to salads.
THE SCOPE MAP
- A variety of salad recipes, likely including vegetable, fruit, and potentially meat or fish-based preparations.
- Instructions and ingredient lists typical of early 20th-century cookbooks.
- Insights into the types of ingredients and flavor profiles favored in salads from that era.
- A glimpse into the domestic culinary landscape of 1906.
THE AUTHORITY PERSPECTIVE
This collection is presented as a facsimile reprint, indicating its value as a historical document of culinary practices. The publisher's note emphasizes its cultural importance and the effort to preserve it in a modern, accessible format. The book offers a direct look into the salad preparations and ingredient trends of 1906.
Page Count:
94
Publication Date:
2010-09-10
Publisher:
Kessinger Publishing, LLC
ISBN-10:
1163931306
ISBN-13:
9781163931301
Non-Fiction
Salads
Cookbook
Recipes
