This volume investigates the historical, horticultural, and culinary applications of herbs for the preparation of traditional and medicinal teas. Marietta Marshall Marcin provides a comprehensive guide for the home gardener and tea enthusiast, blending botanical identification with practical preparation techniques. The work serves as a foundational manual for those seeking to cultivate, harvest, and brew herbal infusions using plants found in common gardens or the wild.

The text functions as a thorough, accessible reference for individuals interested in the intersection of botany and culinary arts. Its focus on practical application and clear methodology makes it a reliable resource for both novice gardeners and seasoned herbalists.