Name: Herbs for Cooking & Health (Collins Gem)
Author: Jill Coombes~Christine J. Wilson
ISBN: 9780004588261

Herbs for Cooking & Health (Collins Gem)

Jill Coombes~Christine J. Wilson

Author Description

An illustrated guide to over 180 species of common culinary and medicinal herbs. Practical advice on how to grow and preserve herbs. Includes suggestions for home-made herbal products and for simple herbal remedies for everyday minor ailments.

Page Count:
240

Publication Date:
1987-01-01

Publisher:
Collins

ISBN-10:
0004588266

ISBN-13:
9780004588261

Therapeutic use

Community Tags

Similar Books

Nuclear Medicine and PET/CT Cases (Cases in Radiology)

Food Fortification: The Evidence, Ethics, and Politics of Adding Nutrients to Food

Clinical Applications of Cytokines: Role in Pathogenesis, Diagnosis, and Therapy

Radiotherapy in Practice: Radioisotope Therapy

Hypnosis and meditation: Towards an integrative science of conscious planes

Albendazole in Helminthiasis: Royal Society of Medicine Symposium Proceedings (International congress and symposium series)

Congestive Heart Failure Symposium: Prazosin in Ambulatory Patients With Heart Failure

Cephradine 12 years on--a routine antibiotic for therapy and prophylaxis (International congress and symposium series)

See All

Reader Comments

Share Your Thoughts

No comments yet. Be the first to share your thoughts!