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Neven Maguire presents a radiant collection of recipes inspired by the food from our favourite travel destinations. From the al fresco trattorias of Italy to the street food of Vietnam, Food from the Sun will make your kitchen a place to enjoy that true holiday spirit all year round.Have you ever yearned to recreate a memorable Mediterranean meal or wondered how to make mouth-watering Thai dishes? Neven presents more than 100 delicious recipes from around the world and shows how easy it can be to cook your much-loved cuisines at home.His recipes are innovative yet straightforward, leaving plenty of time for a siesta once the plates are empty. Whether you want an assortment of flavoursome tapas for a group of friends; to have the whole family round for a Moroccan feast, or just enjoy a simple dish with someone special, Food from the Sun is bursting with inspiration.With beautiful finished food shots and evocative location photography to accompany the recipes, this cookbook will bring sunshine to your kitchen no matter what the weather outside.Recipes include:Baked Sea Bass with Tomatoes and Olives, Beetroot Carpaccio with Creamed Goat's Cheese, Spicy Chicken and Mango Noodles, Moroccan Lamb Tagine, Crispy Wild Mushroom Risotto balls with Leek and Smoked Bacon, Summer Fruit Crumble with Citrus Mascarpone Cream
How can home cooks effectively replicate the diverse, vibrant flavors of global travel destinations within their own kitchens? Neven Maguire, a celebrated chef, draws upon his extensive culinary expertise to demystify international cooking techniques. The book presents a curated collection of over 100 recipes, bridging the gap between complex restaurant-style dishes and accessible home preparation through clear, innovative instructions.
What You Will Find
This collection is regarded as an accessible entry point for home cooks looking to expand their repertoire beyond local staples. The focus on straightforward methodology suggests a practical resource for those seeking to integrate global flavors into everyday dining routines.
Page Count:
224
Publication Date:
2010-02-25
Publisher:
HarperCollins UK
ISBN-10:
0007365039
ISBN-13:
9780007365036
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