
As an Amazon Associate and affiliate partner, Menrva Books earns from qualifying purchases. Learn more
100 clever recipes and tips from the world’s best food magazine.Looking for a quick supper idea or tasty suggestions for Sunday lunch with friends? In ‘Easy Chicken’, the editors of delicious. magazine have gathered 100 of their best chicken recipes for:• Soups and light lunches • Main meal salads • Hot and spicy suppers • Warming winter meals • Oven-baked dishes and stove top specialsThese tried-and-tested recipes with straightforward steps will have you inspired no matter what your mood. And the best part? You’ll never be at a loss for what to make for yourself or your family for dinner anymore!100 recipe options are gorgeously illustrated with photographs, accompanied by a sprinkling of cook’s tips to help you along the way. Some of the mouth-watering dishes include:• Classic garlic roast chicken on potatoes with rosemary and pancetta • Noodle, chicken and aubergine coconut laksa • Chicken and chorizo pilaffWith tips on shopping for the right chicken and expert advice on chicken preparation, this little cookbook is loaded with everything you need for chicken meals that are quicky, easy, and of course, delicious!
This cookbook addresses the common challenge of preparing versatile, efficient, and flavorful chicken-based meals for various dining occasions. The editors of delicious. magazine leverage their culinary expertise to curate a collection of 100 recipes designed for both quick weeknight suppers and more elaborate weekend gatherings. By providing straightforward instructions and professional preparation techniques, the text serves as a practical resource for home cooks seeking to expand their repertoire of poultry dishes.
What You Will Find
The content suggests a highly accessible and utilitarian approach to home cooking, prioritizing clear instruction and variety for the everyday cook. Its focus on established magazine-tested recipes indicates a reliable, results-oriented methodology suitable for both novice and experienced kitchen practitioners.
Page Count:
192
Publication Date:
2010-02-25
Publisher:
HarperCollins UK
ISBN-10:
0007364989
ISBN-13:
9780007364985
No comments yet. Be the first to share your thoughts!