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Sunday Times BestsellerIt’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason’s cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.
This cookbook explores the rich culinary heritage of Fortnum & Mason, a British institution with a history spanning centuries. The book combines contemporary, accessible recipes with expert advice on ingredients, offering a taste of Modern British cuisine. It aims to appeal to modern cooks while honoring the store's magnificent past, showcasing dishes that have fed royalty and discerning palates throughout history.
The book is recognized as a Sunday Times Bestseller, indicating strong commercial appeal and reader interest. Its focus on a renowned British institution suggests it offers a blend of historical context and practical culinary guidance. The contemporary approach to classic British dishes likely appeals to home cooks seeking both tradition and modern flavor profiles.
Page Count:
304
Publication Date:
2017-05-02
Publisher:
Fourth Estate
ISBN-10:
0008199361
ISBN-13:
9780008199364
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