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Three years ago Barry Lewis couldn't boil an egg. Now he's a rising star of the food world and one of the country's hottest new cooks. In 2010 Barry filmed himself taking the first steps of learning to cook, making recipes as simple as poached eggs on toast and ratatouille. He posted the videos on YouTube, and began to cook more complicated dishes. The blog became an overnight hit, and Barry's transformation from novice to pro was carried out in front of thousands of subscribers. Here Barry presents his recipes to the world.
Can an absolute novice transform into a competent home cook through the systematic documentation of trial and error? Barry Lewis, a self-taught cook who gained prominence through his digital presence, chronicles his rapid evolution from a kitchen illiterate to a confident culinary creator. The book serves as a structured collection of the recipes that defined his learning curve, offering readers a roadmap for skill acquisition based on his own public experimentation.
What You Will Find
The book is regarded as an approachable entry point for those intimidated by traditional culinary instruction, emphasizing the value of persistence over formal training. Its framing suggests a practical, encouraging resource for home cooks who appreciate a relatable, trial-based methodology.
Page Count:
256
Publication Date:
2014-04-23
Publisher:
HarperCollins Publishers Ltd
ISBN-10:
0007544596
ISBN-13:
9780007544592
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