
As an Amazon Associate and affiliate partner, Menrva Books earns from qualifying purchases. Learn more
Our bodies have a truly remarkable ability to heal themselves and to ward off illness, but too often our immune systems are undermined by our reliance on nutrient-depleted foods. This fabulously illustrated full color book shows you how to redress the balance by eating foods that stimulate the immune system and supply it with the nutrients that it needs to enhance your body's defense systems and not only feel better but look better and have more energy. By explaining the simple principles of eating for immunity and showing how you can incorporate tasty, immunity-boosting recipes into your diet, Kirsten Hartvig gives in-depth information about common ailments and serious illnesses -- from colds and 'flu to cancer and heart disease -- with expert advice on how to arm the body to protect itself through good nutrition.
This book investigates how specific nutrient-dense foods can be utilized to strengthen the human immune system and improve overall physiological resilience. Author Kirsten Hartvig, a nutritionist and herbalist, provides a framework for understanding the relationship between dietary intake and the body's natural defense mechanisms. The text combines nutritional science with practical application, arguing that targeted food choices can mitigate the impact of common ailments and chronic health conditions.
What You Will Find
The subject matter points to a practical, accessible guide intended for readers seeking to improve their health through dietary adjustments. The inclusion of illustrated content and specific recipe suggestions suggests a focus on ease of implementation for the layperson.
Page Count:
144
Publication Date:
2002-01-01
Publisher:
Thorsons
ISBN-10:
0007644868
ISBN-13:
9780007644865
No comments yet. Be the first to share your thoughts!