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As the youngest of four, Nina Hadley has always had her big brothers telling her what to do. So, when she's given the chance to move to Paris and help run a patisserie course, she can't say au revoir quick enough! There's just one high-flying chef Sebastian Finlay is the owner of the patisserie. He's also her brother Nick's best friend - and the man she has secretly been in love with since forever. Amongst the mouth-wateringly delicious eclairs and delicate macaroons, Nina's culinary creations aren't the only tempting thing she's working with...
Nina Hadley, the youngest of four siblings, seeks independence by accepting a position at a Parisian patisserie, only to find her brother's best friend and secret crush, Chef Sebastian Finlay, is her new boss. Nina's objective is to prove herself in the culinary world and perhaps explore her long-held feelings for Sebastian. However, she must navigate the professional demands of the patisserie, the complexities of her relationship with Sebastian, and the expectations of her family, all while surrounded by the tempting creations of French pastry.
The premise sets up a charming contemporary romance centered around culinary aspirations in Paris. The narrative likely focuses on Nina's personal growth as she navigates her new professional environment and her complicated feelings for Sebastian. Readers can expect a story filled with the allure of French patisserie, the development of a slow-burn romance, and themes of finding one's own path. The story appears to offer a sweet and engaging escape with a focus on both professional and romantic fulfillment.
Page Count:
448
Publication Date:
2018-11-15
Publisher:
HarperImpulse
ISBN-10:
000825978X
ISBN-13:
9780008259785
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